Restaurant guide: Where to eat in the Federal Hill neighborhood of Providence, R.I. - The Boston Globe (2024)

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Their roni and (nut-free) pesto margherita are easy go-to options, but keep an eye out for specials. One of their most recent was an Asparagus Carbonara pie with a cream sauce base, fresh asparagus from Four Town Farm, diced pancetta that was finished with white truffle oil, parmesan cheese, and an egg yolk drizzle. — Alexa Gagosz","type":"text"},{"_id":"JKNGY23XAZFA7L3FEIHPO6AXHA","additional_properties":{"_id":1721942276183,"comments":[],"inline_comments":[]},"content":"Location: 211 Broadway, Providence, R.I., stay updated on their Instagram.","type":"text"},{"_id":"PMS2AZAA2FEFTLZ3WWSPRWOMBA","additional_properties":{"fullSizeResizeUrl":"/resizer/wesY1v3jHem0Un1-xiuwUiUODIQ=/arc-anglerfish-arc2-prod-bostonglobe/public/PMS2AZAA2FEFTLZ3WWSPRWOMBA.JPG","galleries":[],"ingestionMethod":"manual","keywords":[""],"mime_type":"image/jpeg","originalName":"IMG_6705.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/PMS2AZAA2FEFTLZ3WWSPRWOMBA.JPG","owner":"alexa.gagosz@globe.com","proxyUrl":"/resizer/wesY1v3jHem0Un1-xiuwUiUODIQ=/arc-anglerfish-arc2-prod-bostonglobe/public/PMS2AZAA2FEFTLZ3WWSPRWOMBA.JPG","published":true,"resizeUrl":"/resizer/wesY1v3jHem0Un1-xiuwUiUODIQ=/arc-anglerfish-arc2-prod-bostonglobe/public/PMS2AZAA2FEFTLZ3WWSPRWOMBA.JPG","restricted":false,"takenOn":"2024-05-23T21:46:52Z","thumbnailResizeUrl":"/resizer/PVgxd0I-5FEmLiUiSW7eRG4RG6Y=/300x0/arc-anglerfish-arc2-prod-bostonglobe/public/PMS2AZAA2FEFTLZ3WWSPRWOMBA.JPG","version":0,"template_id":430,"_id":"PJF4XY4JVVGRRA3HOEQ6VDBHMA","comments":[]},"address":{},"auth":{"1":"27e81f03c7f526fec4967f1af77f7d273d7c1ce4e12c571320712ffcb900479a"},"caption":"A pizza with crispy pepperoni cups and nut-free pesto margherita from Hotline Pizza.","created_date":"2024-08-05T18:20:26Z","credits":{"affiliation":[],"by":[{"_id":"gagosz","type":"author","version":"0.5.8","name":"Alexa Gagosz","image":{"url":"https://s3.amazonaws.com/arc-authors/bostonglobe/17ab7524-ff3d-4ea9-95ac-6f9370c9adb6.png","version":"0.5.8"},"description":"Alexa Gagosz can be reached at alexa.gagosz@globe.com. 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Follow her @alexagagosz and on Instagram IG:AlexaGagosz.","longBio":"Alexa Gagosz is a Rhode Island-based reporter for the Boston Globe, focusing on coverage of business, homelessness, housing, the healthcare industry, and the hospitality industry. She writes the weekly “Innovators Q&A” column about cutting-edge ideas and entrepreneurs in the Ocean State, as well as the weekly “Rhode Island Food & Dining” newsletter, curates the online Rhode Island Food & Dining section, and served as a judge for the 2023 James Beard Awards. She has won numerous awards from the Rhode Island Press Association for her coverage of the state’s housing and homelessness crisis, the attempted Lifespan Corp.-Care New England healthcare systems merger, Block Island’s tourism industry, as well as business, feature, and investigative reporting. For her coverage of the business of food, Alexa won the 2023 Hospitality Ambassador of the Year award from the Rhode Island Hospitality Association, and her coverage of housing and homelessness earned her the 2023 “Housing Elevation Award” by the Housing Network of Rhode Island, as well as special Congressional recognitions by each member of the Rhode Island delegation. Her story, “How a hard-working, middle-class family spiraled into homelessness,” led to a new state law that made it illegal for property owners to charge rental application fees. The written piece, alongside images by Globe staff photographer Suzanne Kreiter, also earned an Eppy Award and accolades from the Society for News Design, the Boston Press Photographers Association, and the R.I. Coalition to End Homelessness. \n\nPrior to joining the Globe in 2021, she was an enterprise reporter for the Providence Business News, where she reported on COVID-19, the business of healthcare, state government, and the hospitality industry. In 2021, she won first place for best Health Care Reporting from the New England Newspaper & Press Association for her in-depth look at the challenges facing nursing homes during the COVID-19 pandemic at the Providence Business News, and a Silver Award for best business coverage from the Alliance of Area Business Publishers. In 2020, Alexa was awarded the Paul E. Hirshson Byline award, named for a longtime Globe editor and reporter, for professional ethics. Previously, she worked as a contributing reporter for El Mundo Boston and the Bay State Banner. She is also the former editor in chief of The Suffolk Journal. Alexa earned her bachelor’s degree in journalism from Suffolk University, and her master's in media innovation from Northeastern University.\n","slug":"alexa-gagosz","native_app_rendering":false,"fuzzy_match":false,"contributor":false,"status":true,"last_updated_date":"2023-12-01T14:38:36.937Z","type":"author","instagram":"AlexaGagosz"}}}]},"distributor":{"mode":"reference","reference_id":"22ebbb1c-1036-4d6d-9112-703d46ee31f0"},"height":3024,"image_type":"photograph","last_updated_date":"2024-08-05T18:20:26Z","licensable":false,"owner":{"id":"bostonglobe","sponsored":false},"source":{"name":"Boston Globe / Staff","source_type":"staff","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"A pizza with crispy pepperoni cups and nut-free pesto margherita from Hotline Pizza in Providence, Rhode Island","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/PMS2AZAA2FEFTLZ3WWSPRWOMBA.JPG","version":"0.10.9","width":4032,"planning":{"internal_note":"handout template"},"syndication":{}},{"_id":"PF4EGHHBUNBZZGMANQAY22I544","additional_properties":{"_id":1721942276221,"comments":[],"inline_comments":[]},"content":"NAPOLITANO’S","level":2,"type":"header"},{"_id":"YUM4NTFHQFFC7FWAWDC6TSEY5E","additional_properties":{"_id":1721942276216,"comments":[],"inline_comments":[]},"content":"Sometimes you just need a solid Friday night pizza.","type":"text"},{"_id":"LELNITBR3NFILGZVNV35OZGJKY","additional_properties":{"fullSizeResizeUrl":"/resizer/ls3ESnQTez8zcw5NRwgZxpqg5EU=/arc-anglerfish-arc2-prod-bostonglobe/public/LELNITBR3NFILGZVNV35OZGJKY.jpg","galleries":[],"ingestionMethod":"manual","keywords":[""],"mime_type":"image/jpeg","originalName":"napolitanos brooklyn pizza.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/LELNITBR3NFILGZVNV35OZGJKY.jpg","owner":"alexa.gagosz@globe.com","proxyUrl":"/resizer/ls3ESnQTez8zcw5NRwgZxpqg5EU=/arc-anglerfish-arc2-prod-bostonglobe/public/LELNITBR3NFILGZVNV35OZGJKY.jpg","published":true,"resizeUrl":"/resizer/ls3ESnQTez8zcw5NRwgZxpqg5EU=/arc-anglerfish-arc2-prod-bostonglobe/public/LELNITBR3NFILGZVNV35OZGJKY.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/KWsR3RA8VIAaRAORS3YJ86TdiU8=/300x0/arc-anglerfish-arc2-prod-bostonglobe/public/LELNITBR3NFILGZVNV35OZGJKY.jpg","usage_instructions":"FBMD0a000a49030000939c0000214b0100b16c01003e7f01001ec50100a1e902001d0e0300203c0300dc600300ca480500","version":1,"template_id":430,"_id":"WT2FNIPWDJFMHORTKZPTKFPI4Q","comments":[]},"address":{},"auth":{"1":"213182260621cb70822677a1618967d697c5a59c3cfaa572dbc2f250474be7ad"},"caption":"A pizza from Napolitanos Brooklyn Pizza in Providence, R.I.","created_date":"2024-08-05T16:47:16Z","credits":{"affiliation":[],"by":[{"byline":"HANDOUT","name":"HANDOUT","type":"author"}]},"distributor":{"category":"handout","mode":"custom","name":"Handout"},"height":2048,"image_type":"photograph","last_updated_date":"2024-08-05T17:01:48Z","licensable":false,"owner":{"id":"bostonglobe","sponsored":false},"source":{"name":"Handout","source_type":"handout","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"A pizza from Napolitanos Brooklyn Pizza in Providence, RI","taxonomy":{"associated_tasks":["664e3df87c59be3fd7dd0c26"]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/LELNITBR3NFILGZVNV35OZGJKY.jpg","version":"0.10.9","width":1536,"planning":{"internal_note":"handout template"},"syndication":{},"alignment":"right"},{"_id":"YV2A45TGJBDN5ICRHUDGBHAI5U","additional_properties":{"_id":1721942276217,"comments":[],"inline_comments":[{"comment":"cq","pos":125}]},"content":"While Venda Bar, Roma, Sicilia’s, and Caserta make up the top-tier pizza options on Federal Hill, Napolitano’s Brooklyn Pizza might be the MVP if you’re searching for an easy meal option for the family after a long week at school and work.","type":"text"},{"_id":"BR55RXMUERBIVBQ6XCAH7FIQCQ","additional_properties":{"_id":1721942276218,"comments":[],"inline_comments":[]},"content":"With its large, New York-style slices, Napolitano’s offers an affordable ($24 for a cheese pizza) no-frills dinner with a near-guarantee that there will be leftovers for a late-night snack or even breakfast on Saturday morning. The pizza’s a little garlicky, so it’s probably not perfect for date night. But if you’re already planning on having a few slices, you might as well order the garlic knots as an appetizer. — Dan McGowan","type":"text"},{"_id":"JJVJRRJZ3NCFBG62ZP5GSBDR4M","additional_properties":{"_id":1721942276220,"comments":[],"inline_comments":[]},"content":"Location: 351 Atwells Ave., Providence, R.I., 401-273-2080, napolitanosbrooklynpizza.com.","type":"text"},{"_id":"6N4D4LZBNFG5DJCSQTVRQDMNH4","additional_properties":{"_id":"7FX5EPYEANG33LQUNCYCTRGEJE","comments":[]},"content":"

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","level":4,"type":"header"},{"_id":"AKRGXYGLABAM5FHLHV27JSNVDY","additional_properties":{"_id":1722000549223,"comments":[],"inline_comments":[]},"content":"DON JOSÉ TEQUILAS","level":3,"type":"header"},{"_id":"T3NQX2GKJ5D7JNXCKYH24FHHUI","additional_properties":{"_id":1721942276211,"comments":[],"inline_comments":[{"comment":"is ","pos":429}]},"content":"The Gaviria family has run Don José Tequilas, a Mexican cantina, since 1996, but found the restaurant’s permanent home on Atwells Avenue in 2000. Chefs Raquel Diaz (from the Yucatan Peninsula) and Maria Hernandez (from Veracruz, Mexico) have worked at the restaurant since it opened, and have incorporated their own family recipes into the signature dishes such as Cochinita Pibil and Brazo de Reina from Yucatán, and Aguachiles from Veracruz. The restaurant’s dimmed lights and gothic Mexican decor offer a tropical feel. Jessica Gaviria, born a week before the cantina opened, said she has seen Federal Hill grow to accept multicultural cuisine.","type":"text"},{"_id":"CNMBBUMXXBHT5ARXHICLEDS2MU","additional_properties":{"_id":1721942276212,"comments":[],"inline_comments":[]},"content":"“In the beginning we didn’t [fit in],” she said. “It was tough because to this day, people will say Federal Hill is the Italian place... What helped us was having authenticity. Instead of Tex-Mex, we tried to show real Mexican food.”","type":"text"},{"_id":"P7Y5LPUFWVHDRGZPABRWHL2H5M","additional_properties":{"_id":1721942276213,"comments":[],"inline_comments":[]},"content":"On some nights, the music switches to a romantic salsa. “My dad kind of does that on purpose… It’s more for the couples that come,” Gaviria said. — Carlos Muñoz","type":"text"},{"_id":"TGFYZMYEHBAEZI577LS7G3X6Y4","additional_properties":{"_id":1721942276214,"comments":[],"inline_comments":[]},"content":"Location: 351 Atwells Ave., Providence, R.I., 401-454-8951, donjosetequilas.com.","type":"text"},{"_id":"LTB3IIGAOJFVFGUGS3RN2ZWFTM","additional_properties":{"fullSizeResizeUrl":"/resizer/C9qrGvJxAgnXFdA_pDJj7OXsKdY=/arc-anglerfish-arc2-prod-bostonglobe/public/LTB3IIGAOJFVFGUGS3RN2ZWFTM.JPG","galleries":[],"ingestionMethod":"manual","mime_type":"image/jpeg","originalName":"image_123650291.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/LTB3IIGAOJFVFGUGS3RN2ZWFTM.JPG","owner":"alexa.gagosz@globe.com","proxyUrl":"/resizer/C9qrGvJxAgnXFdA_pDJj7OXsKdY=/arc-anglerfish-arc2-prod-bostonglobe/public/LTB3IIGAOJFVFGUGS3RN2ZWFTM.JPG","published":true,"resizeUrl":"/resizer/C9qrGvJxAgnXFdA_pDJj7OXsKdY=/arc-anglerfish-arc2-prod-bostonglobe/public/LTB3IIGAOJFVFGUGS3RN2ZWFTM.JPG","restricted":false,"thumbnailResizeUrl":"/resizer/6wmjaXbCG_eBJ83SFpQP-rBQmFo=/300x0/arc-anglerfish-arc2-prod-bostonglobe/public/LTB3IIGAOJFVFGUGS3RN2ZWFTM.JPG","version":0,"template_id":430,"_id":"D6RAIFGYZJASNKJR7BS3LTTHMA","comments":[]},"address":{},"auth":{"1":"432ef862bb24fbcecb6956f2c35f60b98635a756ebdc62e653cc9f3fd6286ea2"},"caption":"co*cktails on top of the bar at Don José Tequilas.","created_date":"2024-08-07T15:30:50Z","credits":{"affiliation":[],"by":[{"byline":"Handout","name":"Handout","type":"author"}]},"distributor":{"category":"handout","mode":"custom","name":"Handout"},"height":2000,"image_type":"photograph","last_updated_date":"2024-08-07T15:30:50Z","licensable":false,"owner":{"id":"bostonglobe","sponsored":false},"source":{"name":"Handout","source_type":"handout","additional_properties":{"editor":"photo center"},"edit_url":"","system":"photo center"},"subtitle":"co*cktails at Don José Tequilas on Atwells Avenue in Providence, Rhode Island, feature a number of house specials.","taxonomy":{"associated_tasks":[]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/LTB3IIGAOJFVFGUGS3RN2ZWFTM.JPG","version":"0.10.9","width":3000,"planning":{"internal_note":"handout template"},"syndication":{}},{"_id":"HXBHDPKKXVGIJD5E4LFX5ZPQWI","additional_properties":{"_id":"RW3JK3IRDRCXRDEXPJCSCU5MI4","comments":[]},"content":"

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If you want to skip the meat, but want to enjoy a biscuit, order one with butter and hot honey or strawberry butter for just $5. — Alexa Gagosz","type":"text"},{"_id":"3SZVKLFX7ND2HBSINYUK5YKIDI","additional_properties":{"_id":1722891811585,"comments":[],"inline_comments":[]},"content":"Location: 94 Carpenter St., Providence, R.I., stay updated on their Instagram.","type":"text"},{"_id":"RMXYEMS6JZDIXHUY3Y26H3B27I","additional_properties":{"fullSizeResizeUrl":"/resizer/90MnZTY8h072o3AZLbXKaw2EaAI=/arc-anglerfish-arc2-prod-bostonglobe/public/RMXYEMS6JZDIXHUY3Y26H3B27I.jpg","galleries":[],"ingestionMethod":"manual","mime_type":"image/jpeg","originalName":"_MG_0146.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/RMXYEMS6JZDIXHUY3Y26H3B27I.jpg","owner":"alexa.gagosz@globe.com","proxyUrl":"/resizer/90MnZTY8h072o3AZLbXKaw2EaAI=/arc-anglerfish-arc2-prod-bostonglobe/public/RMXYEMS6JZDIXHUY3Y26H3B27I.jpg","published":true,"resizeUrl":"/resizer/90MnZTY8h072o3AZLbXKaw2EaAI=/arc-anglerfish-arc2-prod-bostonglobe/public/RMXYEMS6JZDIXHUY3Y26H3B27I.jpg","restricted":false,"thumbnailResizeUrl":"/resizer/Q3p7kGoBk4msrycC5Te9c55EKXc=/300x0/arc-anglerfish-arc2-prod-bostonglobe/public/RMXYEMS6JZDIXHUY3Y26H3B27I.jpg","version":0,"template_id":430,"_id":"L6553XQK7JA5HFEYLZTJIAEFTM","comments":[]},"address":{},"auth":{"1":"dba942ae242368478937cd11c29fd67c8dbb090951fb7efbe701ae1bd2a7f91a"},"caption":"Biscuits from Irregardless in Providence, R.I.","created_date":"2024-08-14T19:55:47Z","credits":{"affiliation":[],"by":[{"byline":"J. 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If you needed a doctor, attorney, or an accountant, one of the many historic homes on Broadway doubled as an office as well as a residence. Before social media, it would be the neighborhood and word of mouth that would draw interested parties. It looked like a place that artists would frequent, or those who read the Providence Phoenix (RIP).","type":"text"},{"_id":"A6TE2SVJFJEFBLTZYZF72OHGQU","additional_properties":{"_id":1722883453903,"comments":[],"inline_comments":[]},"content":"Vegan and vegetarian options were not common: You couldn’t take your meat-eating friends out to eat with you.","type":"text"},{"_id":"SE23IG6V2JAIFNPSC6VGRYJXYQ","additional_properties":{"_id":1723035659333,"comments":[],"inline_comments":[]},"content":"But Julian’s was always different. It was one of the first places I can remember that truly welcomed everyone.","type":"text"},{"_id":"4G2XKBXC4RE6ZA7IIC4NZW5NKY","additional_properties":{"_id":1721942276180,"comments":[],"inline_comments":[]},"content":"Julian’s, which turned 30 this year, is open every day, and offers brunch seven days a week. If you are looking to have brunch on the weekend, be prepared to wait. Unlike other area restaurants, it doesn’t matter who you know or who you are, you will wait with everyone else. Order the Florentine Benedict and they’ll hand you a steak knife. Unlike standard Benedicts that use English muffins, Julian’s uses a thick Italian bread. It’s served with a generous helping of home fries. Be sure to ask for the homemade ketchup. — Christine Spaziano","type":"text"},{"_id":"JKNGY23XAZFA7L3FEIHPO6AXHA","additional_properties":{"_id":1721942276183,"comments":[],"inline_comments":[]},"content":"Location: 318 Broadway, Providence, R.I., 401-861-1770, juliansprovidence.com.","type":"text"},{"_id":"WCS6AYU3IVGDJOQKBVLHU3M5KQ","additional_properties":{"_id":"RJLQXG7OTBAGPIZE5Q7VSEZSAU","comments":[]},"type":"divider"},{"_id":"PWGHADYPTFGSLI2GUYUR2K5STM","additional_properties":{"_id":"AQBLTD4HB5CPLCD3ZS5VMGZ7E4","comments":[]},"content":"

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","level":4,"type":"header"},{"_id":"6AQUWPQ5AJCBHCXGA3VRXLWMAY","additional_properties":{"_id":1723136905037,"comments":[],"inline_comments":[]},"content":"VENDA RAVIOLI","level":2,"type":"header"},{"_id":"EQPP2SXINFAETIUEQ3V75552IQ","additional_properties":{"_id":1721942276190,"comments":[],"inline_comments":[{"comment":"cq","pos":216}]},"content":"Growing up walking down Atwells, you could see the women making the fresh pasta in a storefront the size of a closet. Venda became what I refer to as the inspiration for Eataly. Venda has been owned by the Costantino family since 1971. Alan and his family are still working in the store and behind the scenes. 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Venda’s Bolognese blend — pork, beef, and veal — is all I use for meatballs. It’s the only place I can buy chicken cutlets that are already thin enough to fry. And I send Venda baskets — which are chuck full of tasty goodies — to many of my clients. Order them online and ship them anywhere. — Christine Spaziano","type":"text"},{"_id":"3NHW2HNZXZHJDINMDG6BW6CP5A","additional_properties":{"_id":1721942276194,"comments":[],"inline_comments":[]},"content":"Location: 265 Atwells Ave., Providence, R.I., 401-421-9105, vendaraviolistore.com.","type":"text"},{"_id":"UDHC62QYXXU5IF64J3ZDVULKDQ","additional_properties":{"fullSizeResizeUrl":"/resizer/32xTsc3SbZfE-0F5AoZEpNS4_w0=/arc-anglerfish-arc2-prod-bostonglobe/public/UDHC62QYXXU5IF64J3ZDVULKDQ.jpg","galleries":[],"iptc_job_identifier":"66aa26e4a015101dc035f442","keywords":["and italian cookies. venda ravioli is one of the most well-known","angelo's is an italian restaurant that first opened in 1924. we'","breads","covered in murals by ian johnson. scalio bakery has been open fo","serving cakes","the young owner of her family's business. cafe itallia is a new"],"mime_type":"image/jpeg","originalName":"s3://bgmp-arc/arc-feeds/generic-photos/to-arc/LEE080124fedhillfood31RI.jpg","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/UDHC62QYXXU5IF64J3ZDVULKDQ.jpg","proxyUrl":"/resizer/32xTsc3SbZfE-0F5AoZEpNS4_w0=/arc-anglerfish-arc2-prod-bostonglobe/public/UDHC62QYXXU5IF64J3ZDVULKDQ.jpg","published":true,"resizeUrl":"/resizer/32xTsc3SbZfE-0F5AoZEpNS4_w0=/arc-anglerfish-arc2-prod-bostonglobe/public/UDHC62QYXXU5IF64J3ZDVULKDQ.jpg","restricted":false,"takenOn":"2024-08-01T19:50:37Z","thumbnailResizeUrl":"/resizer/9tOrZz0YWUkMZF7JIOV7KB1KTpY=/300x0/arc-anglerfish-arc2-prod-bostonglobe/public/UDHC62QYXXU5IF64J3ZDVULKDQ.jpg","version":2,"_id":"GJQ2LMZA7RH2NCBY4TTEZETH34","comments":[]},"address":{"locality":"Providence","region":"RI"},"auth":{"1":"a8db04eacb6415bcacd937494b499f8032fcb45238908526174ef8957f77a0e5"},"caption":"Nicole Stellar with a freshly scooped strawberries and cream gelato at Venda Ravioli.","copyright":"BOSTON GLOBE","created_date":"2024-08-02T03:16:02Z","credits":{"by":[{"name":"Matthew J. Lee/Globe Staff","type":"author"}]},"distributor":{"category":"other","mode":"custom","name":"Boston Globe Photo Import"},"geo":{},"height":4098,"image_type":"photograph","last_updated_date":"2024-08-05T17:26:55Z","licensable":false,"owner":{"id":"bostonglobe","sponsored":false},"source":{"name":"Boston Globe Photo Import","source_id":"s3://bgmp-arc/arc-feeds/generic-photos/to-arc/LEE080124fedhillfood31RI.jpg","source_type":"other","additional_properties":{"editor":"photo center"},"edit_url":"","system":"arc i/o"},"subtitle":"07rifederalhillguide","taxonomy":{"associated_tasks":["66aa26e4a015101dc035f442"]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/UDHC62QYXXU5IF64J3ZDVULKDQ.jpg","version":"0.10.9","width":5729,"published":false},{"_id":"PF4EGHHBUNBZZGMANQAY22I544","additional_properties":{"_id":1721942276221,"comments":[],"inline_comments":[]},"content":"TONY’S COLONIAL","level":2,"type":"header"},{"_id":"7JA7JKNHWFHG7KVFUALYAP42JE","additional_properties":{"_id":1721942276222,"comments":[],"inline_comments":[{"comment":"(1952)","pos":200}]},"content":"Tony’s Colonial is a Providence treasure. Three generations now operate this Atwells Avenue landmark purveyor of imported and domestic Italian foods started by Antonio “Tony” DiCicco some 70 years ago.","type":"text"},{"_id":"BUNFZ3JXORGUNPHOZEY4FU4NSQ","additional_properties":{"_id":1721942276223,"comments":[],"inline_comments":[]},"content":"For me, just stepping in the door conjures up the kitchens of a generation of women in my family I can no longer visit: The warm welcome, the tantalizing aromas, the generosity, the old-world ingredients — cheeses, pepper biscuits, antipasti.","type":"text"},{"_id":"CULX6L4SY5ERCSKZRURLCB6NKY","additional_properties":{"fullSizeResizeUrl":"/resizer/roxHvukfbHMcTikjfBSUPUSETaQ=/arc-anglerfish-arc2-prod-bostonglobe/public/CULX6L4SY5ERCSKZRURLCB6NKY.JPG","galleries":[],"iptc_job_identifier":"664e3df87c59be3fd7dd0c26","keywords":[""],"mime_type":"image/jpeg","originalName":"s3://bgmp-arc/arc-feeds/generic-photos/to-arc/IMG_8651.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/CULX6L4SY5ERCSKZRURLCB6NKY.JPG","proxyUrl":"/resizer/roxHvukfbHMcTikjfBSUPUSETaQ=/arc-anglerfish-arc2-prod-bostonglobe/public/CULX6L4SY5ERCSKZRURLCB6NKY.JPG","published":true,"resizeUrl":"/resizer/roxHvukfbHMcTikjfBSUPUSETaQ=/arc-anglerfish-arc2-prod-bostonglobe/public/CULX6L4SY5ERCSKZRURLCB6NKY.JPG","restricted":false,"takenOn":"2024-07-13T00:48:38Z","thumbnailResizeUrl":"/resizer/YrliXNZVeotVh3gfkh5APgmAhAs=/300x0/arc-anglerfish-arc2-prod-bostonglobe/public/CULX6L4SY5ERCSKZRURLCB6NKY.JPG","version":2,"_id":"DQWP6UO57ZESRIMVKVGHYDEPIA","comments":[]},"address":{},"auth":{"1":"fb0eb73163a7cfb0b3640435bc34387fffebff72111786321962ef16babc5ed0"},"caption":"At Tony's Colonial Foods, there are ample domestic and imported Italian meats and cheeses.","created_date":"2024-07-16T18:06:05Z","credits":{"by":[{"name":"maria caporizzo/Globe Staff","type":"author"}]},"distributor":{"category":"other","mode":"custom","name":"Boston Globe Photo Import"},"geo":{},"height":1136,"image_type":"photograph","last_updated_date":"2024-08-05T17:29:01Z","licensable":false,"owner":{"id":"bostonglobe","sponsored":false},"source":{"name":"Boston Globe Photo Import","source_id":"s3://bgmp-arc/arc-feeds/generic-photos/to-arc/IMG_8651.JPG","source_type":"other","additional_properties":{"editor":"photo center"},"edit_url":"","system":"arc i/o"},"subtitle":"xxrifederalhillguide","taxonomy":{"associated_tasks":["664e3df87c59be3fd7dd0c26"]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/CULX6L4SY5ERCSKZRURLCB6NKY.JPG","version":"0.10.9","width":640,"published":false,"alignment":"right"},{"_id":"DI54X44OSBE6PHUVRDDEOC35KM","additional_properties":{"_id":1721942276224,"comments":[],"inline_comments":[{"comment":"cq","pos":70}]},"content":"It’s not just me. According to DiCicco’s granddaughter, Adriana Veader, some have been Tony’s customers for so long, it almost feels like they’re family. Others tell Veader they are drawn to the experience of family at Tony’s they wish they’d had themselves.","type":"text"},{"_id":"ZBDHBMF2TNE5TJPXDKILYE4GP4","additional_properties":{"_id":1721942276225,"comments":[],"inline_comments":[]},"content":"A business that holds that much meaning for its clientele keeps you grounded, Veader said. Tony’s works to keep its established customers happy with its “classic” offerings, like the Italian grinder with capocollo, salame, soppressata, banana peppers, lettuce tomato, oil and vinegar, or the porchetta, provolone, and grilled eggplant sandwich.","type":"text"},{"_id":"OJVKQUQYZNCTBEUJAAQNEX2MBU","additional_properties":{"_id":1721942276226,"comments":[],"inline_comments":[{"comment":"cq","pos":122}]},"content":"But the signature provolone often prized by stalwart Tony’s patrons isn’t universally loved, according to Adrienne DiCicco, Veader’s mother. For some newer customers, “It’s too sharp and it smells.”","type":"text"},{"_id":"5FWN42GVNFFPPFJA6JOMWVHN2Q","additional_properties":{"_id":1721942276227,"comments":[],"inline_comments":[]},"content":"As Federal Hill changes, Tony’s introduces specialty items via a seasonal menu to appeal to newer, often younger customers whose tastes run to burrata, hot honey or fig jam: The Ciao Bella is a sandwich of prosciutto, burrata, arugula, and fig jam with a balsamic glaze.","type":"text"},{"_id":"FJ7QRKHRFBGBTIPBG3ZLAZPVRU","additional_properties":{"_id":1721942276228,"comments":[],"inline_comments":[{"comment":"lowercase is cq","pos":139}]},"content":"Whether you’re in the neighborhood for old-world or of the moment, every sandwich — hot or cold — is made fresh to order. — maria caporizzo","type":"text"},{"_id":"RU73E2GVGFA6PC5RV3E63WXH5E","additional_properties":{"_id":1721942276229,"comments":[],"inline_comments":[]},"content":"Location: 311 Atwells Ave., Providence, R.I., 401-621-8675, tonyscolonial.com.","type":"text"},{"_id":"ZXFQVZ2J7VX5TQVSYCGECX5NJ4","additional_properties":{"fullSizeResizeUrl":"/resizer/MwJdvPKJI-6cfMAFT8fDOPOACB4=/arc-anglerfish-arc2-prod-bostonglobe/public/ZXFQVZ2J7VX5TQVSYCGECX5NJ4.JPG","galleries":[],"iptc_job_identifier":"664e3df87c59be3fd7dd0c26","keywords":[""],"mime_type":"image/jpeg","originalName":"s3://bgmp-arc/arc-feeds/generic-photos/to-arc/664e3df87c59be3fd7dd0c26.JPG","originalUrl":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/ZXFQVZ2J7VX5TQVSYCGECX5NJ4.JPG","proxyUrl":"/resizer/MwJdvPKJI-6cfMAFT8fDOPOACB4=/arc-anglerfish-arc2-prod-bostonglobe/public/ZXFQVZ2J7VX5TQVSYCGECX5NJ4.JPG","published":true,"resizeUrl":"/resizer/MwJdvPKJI-6cfMAFT8fDOPOACB4=/arc-anglerfish-arc2-prod-bostonglobe/public/ZXFQVZ2J7VX5TQVSYCGECX5NJ4.JPG","restricted":false,"takenOn":"2024-07-19T21:11:58Z","thumbnailResizeUrl":"/resizer/q9ukKHUUXqm9ymPMzaEN8DMzh0Y=/300x0/arc-anglerfish-arc2-prod-bostonglobe/public/ZXFQVZ2J7VX5TQVSYCGECX5NJ4.JPG","version":2,"_id":"BKEW3NQSNRHZVAUW47HATFVLQY","comments":[]},"address":{},"auth":{"1":"aeea7170d6138e35a02111296a74af5c3afc831aaf68f19c4fb108a36c68b0cd"},"caption":"After 70 years, Antonio \"Tony\" DiCicco and Elina \"Gina\" DiCicco are still at the counter at Tony's Colonial Foods on Atwells Avenue in Providence, now run by three generations of their family. The couple married Sept. 25, 1961. ","created_date":"2024-07-19T21:15:05Z","credits":{"by":[{"name":"Adriana Veader/DiCicco Family","type":"author"}]},"distributor":{"category":"other","mode":"custom","name":"Boston Globe Photo Import"},"geo":{},"height":900,"image_type":"photograph","last_updated_date":"2024-08-05T17:29:27Z","licensable":false,"owner":{"id":"bostonglobe","sponsored":false},"source":{"name":"Boston Globe Photo Import","source_id":"s3://bgmp-arc/arc-feeds/generic-photos/to-arc/664e3df87c59be3fd7dd0c26.JPG","source_type":"other","additional_properties":{"editor":"photo center"},"edit_url":"","system":"arc i/o"},"subtitle":"xxRIfederalhillguide","taxonomy":{"associated_tasks":["664e3df87c59be3fd7dd0c26"]},"type":"image","url":"https://cloudfront-us-east-1.images.arcpublishing.com/bostonglobe/ZXFQVZ2J7VX5TQVSYCGECX5NJ4.JPG","version":"0.10.9","width":1200,"published":false},{"_id":"BOWFA6PJMRDEPLHSPVEDN2RO64","additional_properties":{"_id":1723136905055,"comments":[],"inline_comments":[]},"content":"Craving something sweet? Check out our guide to cafes and bakeries for dessert in Providence’s Federal Hill neighborhood.","type":"text"},{"_id":"XBFNG4WGSVHJRMBNQ5IIODRDEA","additional_properties":{"_id":1723516425563,"comments":[],"inline_comments":[]},"content":"This guide is not meant to be a complete list of restaurants in the Federal Hill neighborhood. There are plenty more. What’s your favorite spot in the Federal Hill neighborhood? Let us know by emailing RhodeIslandFoodClub@globe.com.","type":"text"}],"content_restrictions":{"content_code":"non-exempt"},"created_date":"2024-05-22T18:41:53.932Z","credits":{"by":[{"_id":"gagosz","type":"author","version":"0.5.8","name":"Alexa Gagosz","image":{"url":"https://s3.amazonaws.com/arc-authors/bostonglobe/17ab7524-ff3d-4ea9-95ac-6f9370c9adb6.png","version":"0.5.8"},"description":"Alexa Gagosz can be reached at alexa.gagosz@globe.com. 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