The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (2024)

Are you a busy parent looking for easy breakfast casserole recipes? Try this Sausage Egg and Biscuit Breakfast Casserole, which can be prepped the night before and is made using refrigerated biscuit dough! This make-ahead breakfast is packed with flavor and cheesy goodness.

Thishotdish contains many favorite breakfast items in one dish. If you have ever indulged in a biscuit with sausage and egg at your local fast-food establishment, then you know those flavors work.

The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (1)

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Thisrecipe is so easy to prepare because it uses refrigerated biscuit dough and can be prepared the night before. It works as a breakfast or brunch and it is one of my favorites to bring to potlucks. For another yummy breakfast recipe, try this Sausage Biscuit Casserole.

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  • Breakfast Casserole With Biscuits
  • Make Ahead Breakfast Casseroles
  • Ingredients For Sausage Biscuit Casserole
  • How To Make Sausage Egg and Biscuit Breakfast Casserole
  • FREEMEALPLANNER
  • Tips For Making This Easy Breakfast Casserole
  • How To Store Sausage Egg Biscuit Casserole
  • Adding Vegetables To A Sausage Egg Casserole
  • Recipes To Make With Refrigerated Biscuits
  • Best Tools For Breakfast Casseroles
  • More Easy Breakfast Casserole Recipes
  • 📖 Recipe

Breakfast Casserole With Biscuits

It's no wonder this dish is one of our most popular breakfast recipes! It checks all the boxes for convenience, taste, and versatility. People love it because it can be made ahead of time, making chaotic mornings a little less stressful.

This breakfast casserole recipe is a lifesaver for hectic mornings. You can create a hearty meal that your family will love with just a few basic ingredients, such as biscuits, eggs, milk, cheese, and sausage. So why not give it a try and treat yourself to a stress-free morning routine?

The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (2)

Make Ahead Breakfast Casseroles

Make-ahead breakfast recipes are a game-changer for busy mornings. They are a convenient way to enjoy a delicious, nutritious meal without the morning stress. When you prepare breakfast the night before, your day gets off to a positive start!

  • Overnight Egg Casserole
  • Overnight Breakfast Casserole
  • 20 Make Ahead Breakfast Recipes
  • Healthy Breakfast Ideas to Make Ahead of Time

Ingredients For Sausage Biscuit Casserole

  • Refrigerated biscuits - Refrigerated biscuit dough is the foundation of the dish. Biscuits add a fluffy and slightly crispy texture and help make the dish more filling.
  • Eggs - Provide a rich, creamy texture and protein.
  • Milk - Helps the eggs to cook evenly and contributes to the creamy texture.
  • Shredded cheddar cheese/jack mix - Adds a melty, gooey layer to this casserole.
  • Breakfast sausage - Gives a savory, slightly spicy taste that works wonderfully with the eggs and cheese. The sausage also adds protein, making this breakfast even more satisfying.
  • Salt and pepper - To taste.
The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (3)

How To Make Sausage Egg and Biscuit Breakfast Casserole

To make this sausage egg and biscuit dish, preheat the oven to 350 degrees and spray a casserole dish with cooking spray. Remove the biscuits from the tube and separate them. Then, use a pizza cutter to cut each biscuit into six pieces.

The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (4)

For this biscuit breakfast casserole, you will use eight frozen pork sausage patties. Just heat them in the microwave or in a skillet and cut the cooked sausage into small pieces. Bacon and turkey sausage would also work well.

The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (5)

Spread the cut up biscuits in the bottom of the greased casserole dish. Add sausage pieces over the biscuits and sprinkle some shredded cheese over the sausage. Next, beat the eggs and milk together and pour the egg mixture over the other ingredients in the baking pan.

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Top with the remainder of the cheese. If you plan to eat this right away, bake until the eggs are set. If you want to eat this the next morning, cover the pan with foil or a lid and refrigerate overnight. Then, just bake according to directions in the morning.

The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (7)

This recipe is perfect for potlucks and feeding a crowd. With just a few basic ingredients, such as biscuits, eggs, milk, cheese, and sausage, you can create a hearty, stress-free meal.

The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (8)

Tips For Making This Easy Breakfast Casserole

Tip 1: Don't Overcook the Sausage. Just heat the sausage enough to cook it through, but avoid overcooking. This keeps the sausage juicy and flavorful, preventing it from drying out in the oven.

Tip 2: When putting this casserole together be sure to spread the biscuit pieces, sausage, and cheese evenly across the dish. This ensures that each bite is filled with all the yummy ingredients.

Tip 3: After removing the casserole from the oven, let it rest for about 10 minutes before you serve it. This allows the ingredients to set and makes it easier to slice.

How To Store Sausage Egg Biscuit Casserole

To store your breakfast casserole recipe with biscuits, let it cool completely before transferring it to an airtight container. Then refrigerate for up to 3 days. To freeze this, cut it into individual portions and wrap each piece tightly with plastic wrap.

Place the wrapped portions in a freezer-safe bag and store in the freezer for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the microwave or oven.

The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (9)

Adding Vegetables To A Sausage Egg Casserole

Adding veggies to this dish is a great way to add a bit of color and extra nutrients. Feel free to mix in bell peppers, onions, spinach, or mushrooms. If you are going to add vegetables, dice and sauté them first to bring out their flavors and keep them from adding excess moisture.

The best time to incorporate veggies is right after you've added the sausage but before you add the eggs. Just sprinkle the veggies over the sausage.

Recipes To Make With Refrigerated Biscuits

Canned biscuits can be used in a variety of recipes besides breakfast casseroles. Their convenience and versatility make them a must-have staple in your kitchen pantry.

When it comes to making breakfast, having the right kitchen tools can make all the difference. A good, non-stick baking dish is essential for even cooking and a pretty presentation. A nice set of mixing bowls helps when beating the eggs and will come in handy in lots of recipes.

You can easily find all these kitchen tools on Amazon, and have them sent straight to your front door!

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More Easy Breakfast Casserole Recipes

  • Pumpkin Hawaiian Roll French Toast Casserole
  • Sausage Biscuit Casserole
  • Croissant French Toast Bake
  • 15 Breakfast Casserole Recipes With Biscuits

📖 Recipe

The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (26)

Sausage, Egg and Biscuit Breakfast Casserole

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. Warm, cheesy and delicious!

4.89 from 52 votes

Print Pin

Course: Breakfast

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 pieces

Calories: 381kcal

Author: Vicky

Ingredients

  • 16 oz container of biscuits
  • 6 eggs
  • ½ cup milk
  • 1 ½ cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.

  • Open up a package of biscuits and cut each into 6 pieces.

  • Spread cut biscuits in the bottom of the greased casserole dish.

  • Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.

  • Sprinkle ½ cup of shredded cheese over the sausage.

  • Beat 6 eggs with milk and pour over the biscuits and sausage.

  • Sprinkle remaining cheese over the top and add a shake of salt and pepper.

  • Bake at 350 degrees for 30-35 minutes until the eggs are set.

Video

Notes

  • Spread out the biscuit pieces, sausage, and cheese evenly so each bite contains all of the ingredients.
  • Let this casserole rest for 10 minutes after it comes out of the oven. It will be easier to slice this way.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 381kcal | Carbohydrates: 28g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 154mg | Sodium: 786mg | Potassium: 239mg | Sugar: 2g | Vitamin A: 425IU | Calcium: 216mg | Iron: 2.7mg

Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

The Best Sausage Egg and Biscuit Breakfast Casserole - Mess for Less (2024)
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